Established in 1902, Canada Malting Company along with its sister companies, Great Western Malting, Bairds Malt UK and Barrett Burston Malting Australia, is one of the oldest and most well established malting companies worldwide.
Canada Malting is a leader in the malting industry, serving a wide range of brewers and distillers, from the largest multi-national organizations to the smallest of craft brewers.
With facilities throughout North America, we have a location close to you. Our network of malthouses, trans-load sites and warehouses means short order-to-delivery lead times, competitive freight and security of supply. Our malt is trans-loaded in malt dedicated facilities and transported by experienced freight companies ensuring the malt you receive is same high quality as when it left our malthouse.
We understand that the best quality malt comes from the best quality barley. With this understanding, we continually build relationships based on trust throughout our supply chain. The result is that our relationship with our local growers and grain elevators is second to none in the industry. Additionally, we own and operate a number of our own grain elevators in key barley producing areas, allowing us to get even closer to the farmers and the best quality barley.
CMC Superior Pilsen (1.4-1.9°L)
Produced from selected lots of premium Canadian grown Copeland barley, Canada Malting Superior Pilsen is
low in total protein, high in extract and low in color which makes it a perfect base malt for lagers of all types.
CMC Superior Pale Ale (2-3.5°L)
A higher color, 2-Row malt. This malt is very well modified malt is aromatic and perfect for ales of all types.
CMC Canadian 2-Row (1.5-2.1°L)
Traditional, premium grade 2-Row malt made from the finest Canadian barley malt varieties. This malt is a suitable base for all beer styles.
CMC Canadian 6-Row (1.5-2.1°L)
The preferred base malt of large North American brewers due to its larger husk content which is ideal for use in conjunction with adjuncts. Also an excellent base malt for use in wheat beer production.
CMC White Wheat (1.5-2.5°L)
Made with superior grade white wheat for the production of traditional German Wiessbier and American Wheat Beer. This malt can also be used for added head retention and mouth-feel in ay beer.
CMC Munich (6-10°L)
Produced in the traditional European method, Canada Malting Munich malt is made by “stewing” germinating
2-Row malt, then kilning it at 200°F, providing color and aromatics without introducing caramel/crystal flavors. This malt is a fantastic addition to amber and dark beers.
CMC Rye (1.8-3.2°L)
At a rate of 10-20%, Canada Malting Rye will lend an interesting gratingly, slightly spicy flavor. As is true of malted wheat, malted rye is higher in protein, higher in beta-glucans and is without an outer hull which can lead
to a very sticky mash prone to settling. We suggest brewing with a portion of our Canada Malting 6-Row or rice hulls in your mash to help loosen your grain bed.
CMC Distillers Malt (1.4-2.1°L)
Our distiller’s malt is made from Canadian barley, light in color and high in total extract.
Typical Malt Analysis
Brewer's Malt | Moisture % Max. | Color °L | Protein Total Max. | Extract CG Dry Min. | Usage Rate % |
Superior Pilsen | 4.1 | 1.4-1.9 | 11.0 | 80.0 | to 100 |
Superior Pale Ale Malt |
4.1 |
2.0-3.5 |
12.5 |
80.0 |
to 100 |
Canadian 2-Row | 4.1 | 1.5-2.1 | 12.5 | 80.0 | to 100 |
Canadian 6-Row | 4.1 | 1.5-2.1 | 13.0 | 80.0 | to 100 |
Wheat Malt | 4.5 | 1.5-2.5 | 13.0 | 80.0 | to 80 |
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Color Malt | Moisture % Max. | Color °L | Protein Total Max. | Extract CG Dry Min. | Usage Rate % |
Munich Malt | 4.1 | 6.0-10.0 | 12.5 | 80.0 | to 100 |
Rye Malt | 4.1 | 1.8- 3.2 | 12.0 | 81.0 | to 100 |
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Distiller's Malt | Moisture % Max. | Color °L | Protein Total Max. | Extract CG Dry Min. | Usage Rate % |
Distiller's Malt | 4.1 | 1.4-2.1 | 13.5 | 80.0 | to 100 |